"O'Right!"


"Take my hand to order"

HERE AT LAST
After a 'Phew!'
1000 Years!!!

Ireland's Traditional BBQ & Hearth Secret!

"O'Riginal!"


"Take my hand home"

Sneaky Peat's
PRODUCTS & INFORMATION IN GENERAL

Unlike Hickory, Mesquite & other flavor-wood chips, Sneaky Peat comprises a multitude of aromatic herbs & plants, naturally preserved & compacted in rain-soaked Irish peat bogs over millennia

It is primarily this rich concentration of plants, which gives Sneaky Peat its unique & distinctive qualities for creating an inviting atmosphere & for flavoring food

Because Sneaky Peat vapors so well for aroma & taste, considerably smaller quantities than with wood chips are used & there is no bitterness or unpleasant grill-side wood smoke.

Use for home/restaurant aroma & when grilling/BBQ'ing foods - complements & enhances most marinades, bastings & rubs.

SNEAKY PEAT'S
RANGE OF HERITAGE PRODUCTS

"The Aroma's Pure Eire
The Flavour's Just Heaven
The Experince's Timeless"

A ... FOR BBQ & SMOKER PEAT

A 1 ... THE IRISH PUB BBQ GIFT PACK (Click here)
A 2 ... GRILLIN' PUCKS (Click here)
A 3 ... SMOKIN' CHIPS (Click here)
A 4 ... SLOWSMOKE GRILLIN'/SMOKIN' CHUNKS
(Click here)
A 5 ... BEER CAN PEAT (Click here)

B ... FOR HEARTH & CHIMENEA PEAT

B 1 ... HOME TURF NATURAL BLACK PEAT SODS (Click here)

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Sneaky Peat's
APPLICATIONS & USAGE IN GENERAL

Although Irish Peat burns clean enough to qualify as a smokeless fuel in Ireland, especially when used for hearth fires, the best aroma & flavor from Sneaky Peat results from ensuring gentle smouldering

Soaking Sneaky Peat is not necessary as sufficient moisture is retained from our drying process to packing. However, for extensive smokin' applications treat like wood chips if preferred.

To prolong vaporing times & help prevent flaming or charcoaling of pucks over excessive heat, simply microwave pucks in water for 1 minutes or until water has boiled for about 15 seconds.

Use with most hearths, smoking pans, outdoor grills & smokers - whether wood, briquette, charcoal, electric, or gas-fired.

PREMIUM IRISH BBQ-PEAT STARTER/GIFT PACK (IRISH PUB):

Good if new to peat BBQ'ing for up to 10 BBQ's of family use & good neighborliness

Contains 9 " BBQ sized Black Peat 'pucks' (2 1/2" x 3/4") & 1 sachet of 'PureEire™' fines

Ingredients: 100% naturally aged, blended & concentrated Irish herbs, flowers, berries, roots, seeds & leaves, including heaths, myrtles, sedges & mosses together with aromatic & medicinal plants.

User friendly: Specially shaped, sized & packaged for ease of use & handy storage. Safe & clean to handle. Splinter-free & non-toxic. Long lasting, vapors easily, with very low ash residue.

Approximate net weight 1 lb (450 grms)

Shipped as requested

Minimum order - Retail Customers: Nil

Minimum order
- Merchants & Promoters: By arrangement

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BBQ & SMOKER PEAT
“ Now Yer Cookin' “

A 1 ... THE IRISH PUB BBQ GIFT PACK
(Beginners Luck All-Purpose Domestic Pack)

 

The Irish Pub pack has one door panel in Irish & the other translated into (dare we say it) 'English!' The pack features a novel roof flap and factory seal tab, together with a handy open-and-close catch.

Attached to the pack is a medieval-styled fold-out booklet "The Story Of Sneaky Peat," which gives product information & instructions together with some "Smokin' Tips From The Little People"

T'IS AN O'RIGINAL & 'GRATE' GIFT FOR BBQ'ERS

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PUCKS:

Grill/BBQ Use: 1 puck per hour sufficient for large, covered, domestic grills.

Position touching hot flame-less coals, low gas flames, hot rocks or heating elements. Best control on a metal grid.

Locate away from flare spots, bastings & drippings. Immediate aroma & flavor.

If puck flames, move off heat or douse with water & allow to smoulder. Start fresh puck if necessary

With uncovered grills, locate food close to pucks, & frequently cover with inverted foil/metal trays to ensure some smoke captured.

'PURE EIREtm' FINES:

Grill/BBQ Use: Gives twice the aroma in half the time as pucks. 1 tablespoon lasts 10 - 15 minutes.

Best for 'Instant Ireland TM' atmosphere & quick-flavor stove-top smoking or gourmet grillin' for minute steaks, kebabs, fish, shellfish, sliced vegies & fruit, etc.

Use in folded foil for stove-top smoking or a previously fired, empty beer/soda can (see below), for most outdoor applications. Place like pucks.

Grillin' PUCKS Smoker CHIPS Cooker CHUNKS:

Good for afficionados & professional applications for large gatherings, or using commercial equipment or oven grills.

Sold in moisture-sealed 1 Lb sleeves and lined, plain
corrugated bulk shippers

Minimum order - Retail Customers: Nil

Minimum order
- Merchants & Promoters: By arrangement


Shipped as requested

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ENTHUSIASTS & BULK PEAT PACKS
"The Competive Edge"



A 2 ... GRILLIN' PUCKS
(left below)

(Moisture-sealed pucks suitable for leisure grills & smokers)

Pucks Chips Chunks
(Box shown for display only)


A 3 ... SMOKIN' CHIPS (front above)

(Moisture-sealed graded peat for domestic smokers)


A 4 ... SLOWSMOKE GRILLIN'/SMOKIN' CHUNKS (right above)

(Moisture-sealed selected peat chunks to customer specification)

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GRILLIN' PUCKS:
As per 'PUCKS' above

SMOKER CHIPS:

Usage: The smaller the better. A few chips per hour sufficient for most domestic smokers.

Place in metal/foil tray, can or pan
for ease of handling when renewing chips and minimizing flaming. Locate as with regular smoker chips.

Protect chips from bastings & drippings.

Add chips when aroma fades.

Can be blended and soaked like wood chips.


SMOKER CHUNKS

Usage: 1-2 chunks per hour suficient for full flavor on mobile, oven-type grills & smokers.

If soaking preferred see notes above or treat like wood chunks - but in lesser amounts.

For ease of control, renewing chunks & minimizing flaming, place on mesh/grid, just touching burners or coals.

Protect chips from bastings & drippings

Best aroma & flavor results when used from start of cooking & chunks vapor not flame. Add to suit if aroma fades.

Bourbon PeatBBCan Peat
(Not Packaged in Cans - Illustration Only for Labels)

BAR-B- CANTM PEAT MIX: :

Graded and blended peat bits and Pure EireTM fines for specialty BBQ'ing.

Good for enthusiasts for quick peating and blended flavoring at BBQs - especially with fish, shellfish vegetables and similar lightly cooked foods.

Sold in 3oz Sample/Trial Packs and 1lb Packs

Minimum order - Retail Customers: Nil.

Minimum order - Merchants & Promoters: By arrangement

Shipped as requested

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SAMPLERS AND BULK FOR INDOORS/OUTDOORS USE

 

3 ... BEER CAN PEAT

(Flavor-sealed specialty peat for the smoking conoisseur and blender )

 

Peat and Bourbon
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BAR-B-CAN BITS:

Usage

Indoor Stove-Top smokin' - 1 x T-spoon inside flat, square-folded 4"x2" aluminum foil, is sufficient for 3 minute preparation of most foods prior to cooking. Call for hints and instructions for use with existing cookware (avoids purchase of any specialised stove-top smoker)

Outdoor grills and smokers - 1x Tblspoon lasts approximately 30-40 minutes over low heat . Simply:

- Pour peat to suit into empty soda/beer can (one without a plastic fiz ball inside).

- Lay can down near edge of coals/burners with hole upwards and away from fire.

- Ensure can heats and its inks/paints become fixed.

- Place food on grill, close lid and enjoy the aroma - then enjoy the flavor!

- For max flavor best to have a dish of water over heat.

Home Turf

HOME TURF™ HEARTH SOD

Good for an evening or five of homely 'Instant Ireland' aroma from your regular or gas-fired hearth

Sold as sized, brushed and wrapped 6" natural sod of select Irish Black Peat, and as rough cut (as harvested) sods by the pound in lined cartons

Net weight (wrapped sod): 12 -16 ozs; Rough cut from 1-3 lbs each as ordered

Minimum order - Retail Customers: Nil

Minimum order - Merchants & Promoters: By arrangement

Shipped as requested

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HEARTH & CHIMENEA PEAT

 

HOME TURFTM NATURAL BLACK PEAT SODS
" Instant Ireland tm Fer Ye Hearth 'n Soul "



Home Turf Bulk

Home Turf ™ sods are machine-harvested for domestic fireplaces & chimeneas where wood, firelogs, briquettes, charcoal, etc. are used

They can also be used on open gas hearths having a chimney or extraction flue.

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HEARTH SODS:

Usage: One 6" sod for up to 5 evenings is sufficient for lasting aroma from domestic hearth fires, using wood, charcoal, composite briquettes, firelogs or gas.

Place sod on hearth grate from either front edge pointing one end towards settled coals. Adjust proximity to heat so as to smoulder gently & not catch fire. Ensure any smoke is normally extracted.

If grate bars are too widely spaced, place sod on piece of close-weave wire mesh, or metal dish so one end protrudes near fire..

With gas-fired hearths it may be necessary to similarly stabilize sod on a wire mesh but above a baking tray or metal plate to retain dropping/residue ash.

To prevent initial flaming with large hearth fires, sods are easily soaked before use by immersing in water and microwaving for 2-3 minutes


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"Take my hand home"

IRISH PEAT IS SNEAKY PEAT - MAGICAL PEAT IS IRISH PEAT IS SNEAKY PEAT - BBQ PEAT IS IRISH PEAT IS SNEAKY PEAT - O'GREAT'IS IRISH IS IRISH PEAT IS SNEAKY PEAT - PEAT 'N SENSE IS IRISH PEAT IS SNEAKY PEAT - HOME TURF IS IRISH PEAT IS SNEAKY PEAT - SNEAKY PEAT IS THE O'RIGINAL IRISH PEAT FOR BBQ'S, HEARTHS, CHIMENEAS, SMOKERS AND BURNERS.